Monday, 21 March 2016

Aloo matter ( potato and pea curry )


1 tablespoon of oil

1 onion chopped 

1 teaspoon each of ground cumin and ground turmeric 

1 tablespoon of tomato pur'ee

4 potatoes,peeled and chopped into chunks 

Water( 1/2 to 1 cup ) 

1 cup of peas ( fresh or frozen ) 
Salt ( about 1/2 a teaspoon ) 


Heat oil in a large saucepan. Add onion and cook gently until soft. Add the spices and the tomatoe purée, stirring to combine.  Add potatoes and stir to mix. Add about half a cup of water and cover. Cook for 15 minutes stirring occasionally. Add more water if needed. Add peas, stir, and simmer another 5 minutes. Add salt if needed. Serve with roti or rice.

My recommendation on the curry: is was so delicious and yum   I would have it again. 

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