1 onion chopped
1 teaspoon each of ground cumin and ground turmeric
1 tablespoon of tomato pur'ee
4 potatoes,peeled and chopped into chunks
Water( 1/2 to 1 cup )
1 cup of peas ( fresh or frozen )
Salt ( about 1/2 a teaspoon )
Heat oil in a large saucepan. Add onion and cook gently until soft. Add the spices and the tomatoe purée, stirring to combine. Add potatoes and stir to mix. Add about half a cup of water and cover. Cook for 15 minutes stirring occasionally. Add more water if needed. Add peas, stir, and simmer another 5 minutes. Add salt if needed. Serve with roti or rice.
My recommendation on the curry: is was so delicious and yum I would have it again.